Join Future Leaders of Yale for a virtual cooking demonstration with Sanctuary Kitchen’s Chef Homa Assadi on Tuesday, November 30 @5:30-6:30 pm. We will cook one of the Sanctuary Kitchen’s most popular items, aushak, an Afghan leek and spinach dumpling, that is served with a tomato bean sauce and drizzled with garlic yogurt.
Ingredients: Wheat Wrapper, Spinach, Leeks, Scallions, Garlic, Jalapeño, Vegetable Oil, Red Bean, Tomato Paste, Yogurt, Spices, Dried Mint, Salt, Pepper
Contains Wheat, Dairy optional